In the only and complex taste of our wines conferred by Nebbiolo of Valtellina are enclosed territoriality, effort, dedication and an infinite passion for an activity that has been handed down for centuries in Valtellina

Valtellina brand for Marsetti's wines

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BOX Wine&Wellness

With the arrival of Summer get in shape and buy this BOX consisting of the book La mia cucina tradizionale and a bottle of your choice among our wines. As a gift, you will receive a video-recipe of the biologist nutritionist PhD  Dr. Valentina Casale and an on-demand video-tasting with the oenologist .
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Rosso di Valtellina DOC

It is a wine composed of Nebbiolo grapes (locally Chiavennasca) and a minimum percentage of grapes from three local Valtellina vines, namely: Pignola, Rossola and Brugnola. 1991 is the year of birth of this wine which is traditionally consumed "young" due to its characteristics of vinification and aging in steel which give the wine fresh and gentle notes of red fruits. Perfect to accompany the whole meal. BUY ONLINE
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V.S. Grumello DOCG

It was 1986 when Alberto Marsetti at the age of only sixteen decided to found his winery by placing his first label on the market, namely Valtellina Superiore docg Grumello. Only from the best Nebbiolo grapes (locally Chiavennasca) scrupulously selected and harvested manually in our vineyards borns Grumello. Thanks to the vinification and traditional aging in Slavonian oak barrels, this wine is characterized by a bouquet of red-berries and spices and by a great...
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V.S. Le Prudenze DOCG

Our exclusive Le Prudenze vineyard rises between 450 and 650 m above sea level. At these altitudes the Breva (afternoon wind coming from Como Lake) completely dries the morning humidity created on the grapes during the night thus reducing to minimum the risk indexes of fungal diseases. The perfect integrity of the grape therefore allows for the over-ripening of Nebbiolo grapes (locally Chiavennasca) until early November, so that the concentration of sugars and the...
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Sfursat della Valtellina DOCG

It is the oldest of the Valtellina wines. Ortensio Lando around 1540 was one of the first to cite it and documents attest that as early as 1300 the Sforzato, the Italianized outcome of the dialect word Sfursat was produced and intended for purely family use and was often administered by the spoonful as a restorative medicine during diseases. Today, Sfursat is the most well-known and noble wine of Valtellina. The not too long shriveling of the Nebbiolo grapes (locally...
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Alpi retiche IGT Imperfetto

Alberto Marsetti continued the work of a family of wine growers already operating since the early 1900s. The experiences and winemaking knowledge transmitted by his grandfather Angelo and his uncle Antonio aroused great passion and curiosity in Alberto, who in 2015 for the first time manually picked up about 35 quintals of Nebbiolo grape (locally Chiavennasca). The subsequent shriveling in a dedicated fruit larder (fruttaio) for about 120 days, just as in antiquity...
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