6 bottles box

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  • Alpi retiche igt bianco Impaziente

    It is a wine made from local grapes and obtained from a soft pressing of the grapes rigorously harvested in boxes.

    A wine with a bouquet of yellow fruits such as banana and peach and with slightly smoky final notes. Excellent to accompany important dishes based on fish and shellfish.

    Alpi retiche igt bianco Impaziente

  • Alpi retiche igt rosato Impallidito

    It is a wine made from locals grapes and obtained from a bloodletting of Valtellina Superiore docg Grumello.

    A very fresh wine that releases a bouquet of rose and white flowers. Its freshness makes it a very versatile wine, therefore it can be combined with both land and sea dishes

    Alpi retiche igt rosato Impallidito

  • Rosso di Valtellina DOC

    It is a wine composed of Nebbiolo grapes (locally Chiavennasca) and a minimum percentage of grapes from three local Valtellina vines, namely: Pignola, Rossola and Brugnola. 1991 is the year of birth of this wine which is traditionally consumed "young" due to its characteristics of vinification and aging in steel which give the wine fresh and gentle notes of red fruits. Perfect to accompany the whole meal.

    Rosso di Valtellina DOC

  • V.S. Grumello DOCG

    It was 1986 when Alberto Marsetti at the age of only sixteen decided to found his winery by placing his first label on the market, namely Valtellina Superiore docg Grumello. Only from the best Nebbiolo grapes (locally Chiavennasca) scrupulously selected and harvested manually in our vineyards borns Grumello. Thanks to the vinification and traditional aging in Slavonian oak barrels, this wine is characterized by a bouquet of red-berries and spices and by a great versatility, which allows it to be used at 360 ° in national and international cuisine.

    V.S. Grumello DOCG

  • V.S. Grumello Vigna Le Prudenze DOCG

    Our Le Prudenze vineyard rises between 450 and 650 m above sea level. At these altitudes the Breva (afternoon wind coming from Como Lake) completely dries the morning humidity created on the grapes during the night thus reducing to minimum the risk indexes of fungal diseases. The perfect integrity of the grape therefore allows for the over-ripening of Nebbiolo grapes (locally Chiavennasca) until early November, so that the concentration of sugars and the reduction of organic acids (especially Malic acid) give the wine tannic and velvety characteristics . The hearty dishes of Italian cuisine enhance the characteristics of this wine produced in less than 9,000 specimens.

    V.S. Grumello Vigna Le Prudenze DOCG

  • Sfursat di Valtellina DOCG

    It is the oldest of the Valtellina wines. Ortensio Lando around 1540 was one of the first to cite it and documents attest that as early as 1300 the Sforzato, the Italianized outcome of the dialect word Sfursat was produced and intended for purely family use and was often administered by the spoonful as a restorative medicine during diseases. Today, Sfursat is the most well-known and noble wine of Valtellina. The not too long shriveling of the Nebbiolo grapes (locally Chiavennasca) and the aging in barriques confer an intense aroma of morello-cherry in alcohol and a very warm taste at first glance, with a soft tannin and good acidity. Find a perfect size combined with rich game dishes or as a meditation wine paired with dark chocolate

    Sfursat di Valtellina DOCG

  • Alpi retiche IGT rosso Imperfetto

    Alberto Marsetti continued the work of a family of wine growers already operating since the early 1900s. The experiences and winemaking knowledge transmitted by his grandfather Angelo and his uncle Antonio aroused great passion and curiosity in Alberto, who in 2015 for the first time manually picked up about 35 quintals of Nebbiolo grape (locally Chiavennasca). The subsequent shriveling in a dedicated fruit larder (fruttaio) for about 120 days, just as in antiquity reduces the yield of the grapes to just over 20 hL of wine. In about 2,500 - 3,000 bottles obtained there are very large and complex bouquets related to dried red fruits. The dry and soft taste make it a wine of great excellence to be combined with very rich dishes of international cuisine

    Alpi retiche IGT rosso Imperfetto


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