Alpi retiche IGT rosso Imperfetto

Alberto Marsetti continued the work of a family of wine growers that had already been established since the early 1900’s. The winemaking knowledge and experience passed on from his grandfather, Angelo, and his uncle, Antonio, aroused great passion and curiosity in Alberto, who for the first time in 2015, hand-harvested about 35 quintals (3500kg) of Nebbiolo grape. The grapes were then aged in a dedicated fruit larder (fruttaio) for about 120 days, just as in antiquity, reducing the yield of the grapes to just over 20 hL of wine, in turn producing about 2,000 bottles. The boquets are very large and complex, due to the dried red fruits, and the dry and soft taste make it an excellent wine that can accompany very rich international dishes


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Product Details

Data sheet

Grape variety
Nebbiolo (Chiavennasca)
Yield per hectare
85 quintals
First ten days of October exclusively in boxes
After a 3-4 months drying, the grapes are vinified with a submerged cap fermentation for about 30 days, with subsequent malolactic fermentation
At least 24 months in oak barrels
Garnet with orange reflections. The absence of clarification operations during the vinification could generate a possible turbidity
Very large bouquet with advanced and complex aromas linked to dried red fruits and cinnamon
Dry, soft and with velvety tannin compensated by a great freshness
Food pairings
Surprisingly versatile wine due to its beautiful freshness. Excellent with very rich dishes of international cuisine
Serving conditions
To open just before serving and serve in a balloon at 18 °C. Also available in 1,5 L size

Tabella nutrizionale


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