Alpi retiche IGT rosso Imperfetto

Alberto Marsetti continued the work of a family of wine growers already operating since the early 1900s. The experiences and winemaking knowledge transmitted by his grandfather Angelo and his uncle Antonio aroused great passion and curiosity in Alberto, who in 2015 for the first time manually picked up about 35 quintals of Nebbiolo grape (locally Chiavennasca). The subsequent shriveling in a dedicated fruit larder (fruttaio) for about 120 days, just as in antiquity reduces the yield of the grapes to just over 20 hL of wine. In about 2,500 - 3,000 bottles obtained there are very large and complex bouquets related to dried red fruits. The dry and soft taste make it a wine of great excellence to be combined with very rich dishes of international cuisine


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Product Details

Data sheet

Grape variety
Nebbiolo (Chiavennasca) 100%
Production area
Sondrio and Berbenno di Valtellina
Yield per hectare
85 quintals
First ten days of October exclusively in boxes
Sugar content
24 °babo degrees
Alcohol content
15,5 % vol
Total acidity
5,7 g/L
Residual sugar
25 g/L
After a 3-4 months drying, the grapes are vinified with a submerged cap fermentation for about 30 days, with subsequent malolactic fermentation
24 months in barriques and tonneaux
Garnet with orange reflections. The absence of clarification operations during the vinification could generate a possible turbidity
Very large bouquet with advanced and complex aromas linked to dried red fruits and cinnamon
Dry, soft and with velvety tannin compensated by a great freshness
Food pairings
Surprisingly versatile wine due to its beautiful freshness. Excellent with very rich dishes of international cuisine
Serving conditions
To open just before serving and serve in a balloon at 18 °C. Also available in 1,5; 3 and 5 L.


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