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Alberto Marsetti continued the work of a family of wine growers that had already been established since the early 1900’s. The winemaking knowledge and experience passed on from his grandfather, Angelo, and his uncle, Antonio, aroused great passion and curiosity in Alberto, who for the first time in 2015, hand-harvested about 35 quintals (3500kg) of Nebbiolo grape. The grapes were then aged in a dedicated fruit larder (fruttaio) for about 120 days, just as in antiquity, reducing the yield of the grapes to just over 20 hL of wine, in turn producing about 2,000 bottles. The boquets are very large and complex, due to the dried red fruits, and the dry and soft taste make it an excellent wine that can accompany very rich international dishes
Per accedere alla nostra cantina ed alla nostra sala degustazioni sarà necessario prendere visione obbligatoriamente dell’INFORMATIVA CLIENTI in relazione al COVID19.
To access our cellar and our tasting room it will be necessary to view the CUSTOMER INFORMATION in relation to the COVID19.
Der Besuch unserer Weinkellerei und unseres Degustationssaals setzt voraus, dass die KUNDENINFORMATIONEN zu COVID-19 zur Kenntnis genommen wurden.
Alpi retiche IGT rosso Imperfetto
Alberto Marsetti continued the work of a family of wine growers that had already been established since the early 1900’s. The winemaking knowledge and experience passed on from his grandfather, Angelo, and his uncle, Antonio, aroused great passion and curiosity in Alberto, who for the first time in 2015, hand-harvested about 35 quintals (3500kg) of Nebbiolo grape. The grapes were then aged in a dedicated fruit larder (fruttaio) for about 120 days, just as in antiquity, reducing the yield of the grapes to just over 20 hL of wine, in turn producing about 2,000 bottles. The boquets are very large and complex, due to the dried red fruits, and the dry and soft taste make it an excellent wine that can accompany very rich international dishes
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Description
Product Details
Data sheet
- Grape variety
- Nebbiolo (Chiavennasca)
- Production area
- Sondrio and Berbenno di Valtellina
- Yield per hectare
- 85 quintals
- Harvest
- First ten days of October exclusively in boxes
- Sugar content
- 24 babo
- Alcohol content
- 16 %
- Total acidity
- 5.7 g/L
- Residual sugar
- Trace
- Solids
- 25 g/L
- Vinification
- After a 3-4 months drying, the grapes are vinified with a submerged cap fermentation for about 30 days, with subsequent malolactic fermentation
- Ageing
- At least 24 months in oak barrels
- Color
- Garnet with orange reflections. The absence of clarification operations during the vinification could generate a possible turbidity
- Nose
- Very large bouquet with advanced and complex aromas linked to dried red fruits and cinnamon
- Palate
- Dry, soft and with velvety tannin compensated by a great freshness
- Food pairings
- Surprisingly versatile wine due to its beautiful freshness. Excellent with very rich dishes of international cuisine
- Serving conditions
- To open just before serving and serve in a balloon at 18 °C. Also available in 1,5 L size
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