Valtellina Superiore DOCG riserva RV

Attachment to the territory of Valtellina and unconditional passion for Nebbiolo, always nurtured by Alberto Marsetti, involved and enthused the owner of Resine Valtellina, Renzo. His newfound dedication to viticulture has allowed the recovery of a vineyard now destined to climate forest, giving rise to the birth of this reserve from the important notes of overripe berries and seductive spicy notes. 


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Product Details

Data sheet

Grape variety
Nebbiolo (Chiavennasca)
Yield per hectare
75 quintals
First ten days of october
Sugar content
21.5 babo
Alcohol content
14 % vol
Total acidity
5.43 g/L
Residual sugar
27.6 g/L
Fermentation with daily pump overs for 15 days, with subsequent malolactic fermentation
At least 36 months in oak and bottle
Ruby red
Overripe berries with seductive spicy notes
Velvety with flavors of cherry and raspberry. The acidity is well balanced with tannins
Food pairings
It is a wine with a wide versatility that can be used both in traditional Valtellina cuisine and in international cuisine
Serving conditions
To open before in large glasses at 18 °C

Tabella nutrizionale


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