Sfursat di Valtellina DOCG

It is the oldest of the Valtellina wines. Ortensio Lando around 1540 was one of the first to cite it and documents attest that as early as 1300 the Sforzato, the Italianized outcome of the dialect word Sfursat was produced and intended for purely family use and was often administered by the spoonful as a restorative medicine during diseases. Today, Sfursat is the most well-known and noble wine of Valtellina. The not too long shriveling of the Nebbiolo grapes (locally Chiavennasca) and the aging in barriques confer an intense aroma of morello-cherry in alcohol and a very warm taste at first glance, with a soft tannin and good acidity. Find a perfect size combined with rich game dishes or as a meditation wine paired with dark chocolate


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Product Details

Data sheet

Grape variety
Nebbiolo (Chiavennasca) 100%
Production area
Sondrio and Berbenno di Valtellina
Yield per hectare
85 quintals
First ten days of october exclusively in boxes
Sugar content
24 °babo degrees
Alcohol content
16 % vol
Total acidity
5,9 g/L
Residual sugar
33,5 g/L
After tow months drying in the fruit larder, the grapes are vinified with a submerged cap fermentation for about 30 days, with subsequent malolactic fermentation
24 months in new barriques and tonneaux
Intense ruby red
Fruity with hints of morello cherry, blueberries, strawberries and black currants. There are also pleasantly spicy notes
Dry at first glance and very hot, but with soft tannins and good acidity
Food pairings
Excellent with rich dishes based on game, blue and spicy cheeses. At the end of the meal it can be enjoyed with dark chocolate desserts.
Serving conditions
To open just before serving and serve in a balloon at 18 °C. Also available in 1,5 L


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