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In 1986, when Alberto Marsetti was only sixteen, he established his winery by launching his first label onto the market, this being Valtellina Superiore DOCG Grumello. Grumello is made from only the best Nebbiolo grapes, scrupulously selected and manually harvested in our vineyards. Thanks to the vinification and traditional aging in Slavonian oak barrels, this wine is characterised by a bouquet of red-berries and spices. A very versatile wine, complimenting both Italian and international dishes
Per accedere alla nostra cantina ed alla nostra sala degustazioni sarà necessario prendere visione obbligatoriamente dell’INFORMATIVA CLIENTI in relazione al COVID19.
To access our cellar and our tasting room it will be necessary to view the CUSTOMER INFORMATION in relation to the COVID19.
Der Besuch unserer Weinkellerei und unseres Degustationssaals setzt voraus, dass die KUNDENINFORMATIONEN zu COVID-19 zur Kenntnis genommen wurden.
Valtellina Superiore DOCG Grumello
In 1986, when Alberto Marsetti was only sixteen, he established his winery by launching his first label onto the market, this being Valtellina Superiore DOCG Grumello. Grumello is made from only the best Nebbiolo grapes, scrupulously selected and manually harvested in our vineyards. Thanks to the vinification and traditional aging in Slavonian oak barrels, this wine is characterised by a bouquet of red-berries and spices. A very versatile wine, complimenting both Italian and international dishes
In case of bad weather we have ready solutions to protect your purchase or refund you
Product Details
Nutritional value
VINTAGES:
Data Sheet
- Grape Variety
- Nebbiolo (Chiavennasca)
- Alcohol Content
- 13,5% Vol
- Vinification
- Submerged cap fermentation for approximately 12 days, followed by malolactic fermentation
- Aging
- At least 24 months, including 12 months in oak
- Color
- Ruby red
- Nose
- Bouquet of wild berries and spices
- Palate
- Juicy acidity and very lively tannins. Velvety finish with notes of licorice
- Food Pairings
- It is a highly versatile wine that can be paired across the board with both national and international cuisine
- Serving temperature – Serving suggestions
- Open one hour before serving and serve in medium-sized wine glasses at 16–18 °C. Also available in 1.5 L and 3 L formats
Nutritional values
| VALTELLINA SUPERIORE DOCG GRUMELLO 2021 | |
| Average value for 100 mL | 2021 |
| Energy | 318 kJ/76 kcal |
| Fat (g) | 0 |
| of which saturated | 0 |
| of which mono-unsaturated | 0 |
| of which polyunsaturated | 0 |
| Carbohydrates (g) | < 0,6 |
| of which sugars | < 0,6 |
| of which polyols | 0 |
| of which starch | 0 |
| Fiber (g) | 0 |
| Proteine (g) | 0 |
| Salt (g) | 0 |
| Vitamins (g) | 0 |
| Mineral salts | 0,1 |
| of which Potassium | 0,1 |
Data Sheet
- Grape Variety
- Nebbiolo (Chiavennasca)
- Alcohol Content
- 14,5% Vol
- Vinification
- Submerged cap fermentation for approximately 12 days, followed by malolactic fermentation
- Aging
- At least 24 months, including 12 months in oak
- Color
- Ruby red
- Nose
- Bouquet of wild berries and spices
- Palate
- Juicy acidity and very lively tannins. Velvety finish with notes of licorice
- Food Pairings
- It is a highly versatile wine that can be paired across the board with both national and international cuisine
- Serving temperature – Serving suggestions
- Open one hour before serving and serve in medium-sized wine glasses at 16–18 °C. Also available in 1.5 L and 3 L formats
Nutritional values
| VALTELLINA SUPERIORE DOCG GRUMELLO 2019 e 2020 | ||
| Average value for 100 mL | 2019 - 2020 | |
| Energy | 339 kJ/81 kcal | |
| Fat (g) | 0 | |
| of which saturated | 0 | |
| of which mono-unsaturated | 0 | |
| of which polyunsaturated | 0 | |
| Carbohydrates (g) | < 0,6 | |
| of which sugars | < 0,6 | |
| of which polyols | 0 | |
| of which starch | 0 | |
| Fiber (g) | 0 | |
| Proteine (g) | 0 | |
| Salt (g) | 0 | |
| Vitamins (g) | 0 | |
| Mineral salts | 0,1 | |
| of which Potassium | 0,1 | |