Valtellina Superiore DOCG Grumello

In 1986, when Alberto Marsetti was only sixteen, he established his winery by launching his first label onto the market, this being Valtellina Superiore DOCG Grumello. Grumello is made from only the best Nebbiolo grapes, scrupulously selected and manually harvested in our vineyards. Thanks to the vinification and traditional aging in Slavonian oak barrels, this wine is characterised by a bouquet of red-berries and spices.  A very versatile wine, complimenting both Italian and international dishes


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Product Details

Data sheet

Grape variety
Nebbiolo (Chiavennasca)
Production area
Yield per hectare
75 quintals
Last ten days in october
Sugar content
23 babo
Alcohol content
14.5 % vol
Total acidity
5.33 g/L
Residual sugar
27.7 g/L
Fermentation with daily pump overs for 12 days, with subsequent malolactic fermentation
At least 24 months in oak wood
Ruby red
Bouquet of berries and spices
Juicy acidity and very lively tannins. Velvety final notes of licorice
Food pairings
It is a wine wide versatility that can be used at 360 ° in national and international cuisine.
Serving conditions
To open an hour before and ser-ve in medium-sized glasses at 16-18 °C. Also available in 1,5 and 3 L sizes


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