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It is a wine made from local grapes and obtained from a soft pressing of the grapes rigorously harvested in boxes.

A wine with a bouquet of yellow fruits such as banana and peach and with slightly smoky final notes. Excellent to accompany important dishes based on fish and shellfish.


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Product Details

Data sheet

Grape variety
Local grapes
Production area
Common of Berbenno di Valtellina
Yield per hectare
100 quintals
Last ten days in september exclusively in boxes
Sugar content
18,5 °babo degrees
Alcohol content
13,50 % vol
Total acidity
5,9 g/L
Residual sugar
1 g/L
19,9 g/L
Soft pressing with alcoholic fermentation in barrels. The malolactic fermentation is then carried out with subsequent malolactic fermentation
6 months in oak barrels and steel vats
Straw yellow with golden reflections
Banana and yellow peach with lightly toasted finish
Fresh and surprinsingly velvety and harmonious
Food pairings
Ideal with lake fish, sea fish and sellfish. Excellent if tasted with seasoned cheeses
Serving conditions
In medium glasses at 10-12 °C.


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