Valtellina Superiore DOCG grumello Vigna Le Prudenze

Our Le Prudenze vineyard is found between 450 and 650 metres above sea level. At these altitudes the Breva (afternoon wind coming from Lake Como) dissipates the overnight mist as the day progresses, drying the grape and limiting the growth of fungal diseases. This, therefore, allows for the over-ripening of Nebbiolo grapes until early November, so that the concentration of sugars and the reduction of organic acids (especially Malic acid) give the wine tannic and velvety characteristics. The hearty dishes of Italian cuisine enhance the characteristics of this wine, whose production is limited to less than 9,000 bottles a year


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Product Details

Data sheet

Grape variety
Nebbiolo (Chiavennasca)
Production area
Common of Sondrio in the homonymus vineyards Le Prudenze
Yield per hectare
75 quintals
Last ten days of october
Sugar content
24 babo
Alcohol content
15.5 % vol
Total acidity
5.4 g/L
Residual sugar
0.7 g/L
31.3 g/L
Fermentation with daily pump overs for 15 days, with subsequent malolactic fermentation
At least 24 months in oak barrels
Ruby red with garnet reflections
Evident morello cherry with plum, undergrowth and tobacco finals
Dry and hot. The initially perceived softness balances the adicity and tannin
Food pairings
Finds its dimension with hearty dishes of Italian cuisine, such as noble poultry, roasts, game and hard cheeses
Serving conditions
To open an hour before in large glasses at 18 °C. Also available in 1,5 and 3 L sizes


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