Rosso di Valtellina DOC

It is a wine composed of Nebbiolo grapes (locally Chiavennasca) and a minimum percentage of grapes from three local Valtellina vines, namely: Pignola, Rossola and Brugnola. 1991 is the year of birth of this wine which is traditionally consumed "young" due to its characteristics of vinification and aging in steel which give the wine fresh and gentle notes of red fruits. Perfect to accompany the whole meal.

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Description

Product Details

Data sheet

Grape variety
Nebbiolo and local Valtellina varieties
Production area
Berbenno di Valtellina, Chiuro and Sondrio
Yield per hectare
100 quintals
Harvest
First ten days in october
Sugar content
20 °babo degrees
Alcohol content
13,5 % vol
Total acidity
6,4 g/L
Residual sugar
Trace
Solids
25 g/L
Vinification
Fermentation with daily pump overs for 8 days, with subsequent malolactic fermentation
Ageing
Aging in steel vats
Color
Brigth ruby red
Nose
Delicately fresh and fruity with floral flavors of rose and violet
Palate
Dry and slightly tannic, characteristic of this wine. The perceived youth is given by the freshness of the wine
Food pairings
To be used with frugal snacks based on sausages and cheeses. Ideal to combine it with Valtellina dishes
Serving conditions
Serve at 15-16 °C. In the summer months also at 12° C with outdoor bbq

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