Rosso di Valtellina DOC

A wine made from Nebbiolo grapes, with a minimum percentage of grapes from Valtellina. This wine was first created in 1991 and is traditionally consumed "young" due to the characteristics of its vinification and its aging in steel.  This gives the wine fresh and gentle notes of red fruits. A perfect pairing to any meal

 

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Description

Product Details

Data sheet

Grape variety
Mainly Nebbiolo (Chiavennasca)
Production area
Berbenno di Valtellina, Chiuro and Sondrio
Yield per hectare
100 quintals
Harvest
Second ten days of october
Sugar content
21 °babo degrees
Alcohol content
13.5 % vol
Total acidity
6.4 g/L
Residual sugar
Trace
Solids
22 g/L
Vinification
Fermentation with daily pump overs for 8 days, with subsequent malolactic fermentation
Ageing
In steel vats
Color
Brigth ruby red
Nose
Delicately fresh and fruity with floral flavors of rose and violet
Palate
Dry and slightly tannic, characteristic of this wine. The perceived youth is given by the freshness of the wine
Food pairings
To be used with frugal snacks based on sausages and cheeses. Ideal to combine it with Valtellina dishes
Serving conditions
Serve at 15-16 °C. In the summer months also at 12° C with outdoor bbq

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