V.S. Grumello Vigna Le Prudenze DOCG

Our Le Prudenze vineyard rises between 450 and 650 m above sea level. At these altitudes the Breva (afternoon wind coming from Como Lake) completely dries the morning humidity created on the grapes during the night thus reducing to minimum the risk indexes of fungal diseases. The perfect integrity of the grape therefore allows for the over-ripening of Nebbiolo grapes (locally Chiavennasca) until early November, so that the concentration of sugars and the reduction of organic acids (especially Malic acid) give the wine tannic and velvety characteristics . The hearty dishes of Italian cuisine enhance the characteristics of this wine produced in less than 9,000 specimens.


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Product Details

Data sheet

Grape variety
Nebbiolo (Chiavennasca) 100%
Production area
Common of Sondrio in the homonymus vineyards Le Prudenze
Yield per hectare
75 quintals
First ten days of november
Sugar content
24 °babo degrees
Alcohol content
15,5 % vol
Total acidity
5,4 g/L
Residual sugar
28,5 g/L
Fermentation with daily pump overs for 15 days, with subsequent malolactic fermentation
24 months in oak barrels
Ruby red with garnet reflections
Evident morello cherry with plum, undergrowth and tobacco finals
Dry and hot. The initially perceived softness balances the adicity and tannin
Food pairings
Finds its dimension with hearty dishes of Italian cuisine, such as noble poultry, roasts, game and hard cheeses
Serving conditions
To open an hour before in large glasses at 18 °C. Also available in 1,5 L cuts
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