V.S. Grumello DOCG

It was 1986 when Alberto Marsetti at the age of only sixteen decided to found his winery by placing his first label on the market, namely Valtellina Superiore docg Grumello. Only from the best Nebbiolo grapes (locally Chiavennasca) scrupulously selected and harvested manually in our vineyards borns Grumello. Thanks to the vinification and traditional aging in Slavonian oak barrels, this wine is characterized by a bouquet of red-berries and spices and by a great versatility, which allows it to be used at 360 ° in national and international cuisine.


Description

Product Details

Data sheet

Grape variety
Nebbiolo (Chiavennasca) 100%
Production area
Sondrio
Yield per hectare
75 quintals
Harvest
Last ten days in october
Sugar content
21 °babo degrees
Alcohol content
13,5 % vol
Total acidity
6 g/L
Residual sugar
Trace
Solids
21 g/L
Vinification
Fermentation with daily pump overs for 12 days, with subsequent malolactic fermentation
Ageing
Aging 24 months in oak wood
Color
Bright ruby
Nose
Bouquet of berries and spices
Palate
Juicy acidity and very lively tannins. Velvety final notes of licorice
Food pairings
It is a wine wide versatility that can be used at 360 ° in national and international cuisine.
Serving conditions
To open an hour before and serve in medium-sized glasses at 16-18 °C. Also available in 1,5 and 3 L cuts

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