Per accedere alla nostra cantina ed alla nostra sala degustazioni sarà necessario prendere visione obbligatoriamente dell’INFORMATIVA CLIENTI in relazione al COVID19.
To access our cellar and our tasting room it will be necessary to view the CUSTOMER INFORMATION in relation to the COVID19.
Der Besuch unserer Weinkellerei und unseres Degustationssaals setzt voraus, dass die KUNDENINFORMATIONEN zu COVID-19 zur Kenntnis genommen wurden.
In case of bad weather we have ready solutions to protect your purchase or refund you
Alpi retiche IGT rosato Impallidito
A wine made from Nebbiolo grapes and the colour cleverly achieved by bleeding it with Valtellina Superiore DOCG Grumello. A very fresh wine that releases a bouquet of rose and white flowers. Its freshness makes it a very versatile wine and so can be paired with dishes with ingredients from both the land and sea
Product Details
Nutritional value
Wine technical sheet
- Grape Variety
- Nebbiolo
- Harvest
- Firsts ten days of october
- Alcohol
- 14,5% Vol
- Vinification
- Vinified in stainless steel tanks using the saignée method, without subsequent malolactic fermentation
- Ageing
- Approximately 6 months in stainless steel tanks
- Color
- Pale pink with subtle lychee hues
- Nose
- Notes of dog rose, raspberry and white flowers
- Palate
- Harmonious on the palate, with lingering notes of wild red berries
- Food pairings
- Ideal with freshwater and sea fish, shellfish and poultry. Also excellent with pasta dishes featuring summer vegetables. Perfect as an aperitif
- Serving conditions
- In medium glasses at 10-12 °C.
Nutritional value
| ALPI RETICHE IGT ROSATO IMPALLIDITO 2025 | |
| Average value for 100 mL | |
| Energy | 345kJ/82kcal |
| Fat (g) | 0 |
| of which saturated | 0 |
| of which mono-unsaturates | 0 |
| of which polyunsaturated | 0 |
| Carbohydrates (g) | < 0,6 |
| of which sugars | < 0,6 |
| of which polyols | 0 |
| of which polyols | 0 |
| Fiber (g) | 0 |
| Proteins (g) | 0 |
| Salt (g) | 0 |
| Vitamins (g) | 0 |
| Mineral salts | 0,1 |
| of which Potassium | 0,1 |
Wine technical sheet
- Grape Variety
- Nebbiolo
- Harvest
- Firsts ten days of october
- Alcohol
- 13,5% Vol
- Vinification
- Vinified in stainless steel tanks, without subsequent malolactic fermentation
- Ageing
- Approximately 6 months in stainless steel tanks
- Color
- Pale pink with subtle lychee hues
- Nose
- Notes of dog rose, raspberry and white flowers
- Palate
- Harmonious on the palate, with lingering notes of wild red berries
- Food pairings
- Ideal with freshwater and sea fish, shellfish and poultry. Also excellent with pasta dishes featuring summer vegetables. Perfect as an aperitif
- Serving conditions
- In medium glasses at 10-12 °C.
Nutritional value
| ALPI RETICHE IGT ROSATO IMPALLIDITO 2023 | |
| Average value for 100 mL | |
| Energy | 322 kJ/77 kcal |
| Fat (g) | 0 |
| of which saturated | 0 |
| of which mono-unsaturates | 0 |
| of which polyunsaturated | 0 |
| Carbohydrates (g) | < 0,6 |
| of which sugars | < 0,6 |
| of which polyols | 0 |
| of which polyols | 0 |
| Fiber (g) | 0 |
| Proteins (g) | 0 |
| Salt (g) | 0 |
| Vitamins (g) | 0 |
| Mineral salts | 0,1 |
| of which Potassium | 0,1 |
Wine technical sheet
- Grape Variety
- Nebbiolo
- Harvest
- Firsts ten days of october
- Alcohol
- 14% Vol
- Vinification
- Vinified in stainless steel tanks, without subsequent malolactic fermentation
- Ageing
- Approximately 6 months in stainless steel tanks
- Color
- Pale pink with subtle lychee hues
- Nose
- Notes of dog rose, raspberry and white flowers
- Palate
- Harmonious on the palate, with lingering notes of wild red berries
- Food pairings
- Ideal with freshwater and sea fish, shellfish and poultry. Also excellent with pasta dishes featuring summer vegetables. Perfect as an aperitif
- Serving conditions
- In medium glasses at 10-12 °C.
Nutritional value
| ALPI RETICHE IGT ROSATO IMPALLIDITO 2022 | |
| Average value for 100 mL | |
| Energy | 326 kJ/78 kcal |
| Fat (g) | 0 |
| of which saturated | 0 |
| of which mono-unsaturates | 0 |
| of which polyunsaturated | 0 |
| Carbohydrates (g) | < 0,6 |
| of which sugars | < 0,6 |
| of which polyols | 0 |
| of which polyols | 0 |
| Fiber (g) | 0 |
| Proteins (g) | 0 |
| Salt (g) | 0 |
| Vitamins (g) | 0 |
| Mineral salts | 0,1 |
| of which Potassium | 0,1 |
