Didactic harvest with overnight stay at Suite & Breakfast Ca' Rossa

You'll get to know all the elements, activities and procedures that, from beginning to end, allow to transform the harvested grapes into wine. With the oenologist and his staff, who for years have been passionately dedicated to the creation of Marsetti wines, you will spend a fullfilling day among the splendid vineyards and panoramas given by the autumn season.

The day ends with an overnight stay at CÀ ROSSA - B&B (Website)
ROOM CAPACITY: maximum 2 people per room.

Minors not allowed. Animals not allowed.

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Overnight stay for 1 at Suite & Breakfast Ca’ Rossa
€100.00
Overnight stay for 2 at Suite & Breakfast Ca’ Rossa
€166.00

Final price: €65.00

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Didactic harvest

Price €65.00
Get to know all the elements, activities and procedures that, from beginning to end, allow to transform the harvested grapes into wine. With the oenologist and his staff, who for years have been passionately dedicated to the creation of Marsetti wines, you will spend a fullfilling day among the splendid vineyards and panoramas given by the autumn season. Minors not allowed. Animals not allowed.
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Description

9:00 a.m.

MEETING

At via Scarpatetti 15 in Sondrio

N.B.: not reachable by car because Limited Traffic Zone and therefore it will be necessary to park in via Largo Pedrini at the underground parking of the GARBERIA shopping center. In any case, parking is included in the package rate (offer valid from Monday to Saturday; on Sunday parking is closed, but surface parking spaces throughout Sondrio are free).

9:30 a.m.

TRANSFER ON FOOT TO THE CITY VINEYARD

After that in via Scarpatetti each participant will have received the necessary material for the harvest (scissors and baskets). The transfer on foot will take about 3-4 minutes of non-tiring walking.

Until 12:00 a.m.

HARVEST ACTIVITIES

During the harvesting activity, the participants under the supervision of the oenologist and a geologist will be able to learn about the vine varieties present and be informed about the agronomic activities in the vineyard (soil characteristics, agronomic operations etc. etc.).
In addition, the grapes harvested (in boxes) exclusively manually will be given to the winery by the participants themselves, where they will be able to view the destemming process of the grapes. For safety reasons it will not be possible to enter in the cellar, as fermentation being an exoergonic and exothermic reaction releases a huge amount of CO2 which could cause fainting or suffocation.

From 12:00 a.m. to 1:00 p.m.

PIC-NIC IN THE VINEYARDS

Lunch will be provided by Il Salumaio of Sondrio and will consist of sandwiches/panini stuffed exclusively with 0 km Valtellina products, water and apples from Valtellina. Included in the packed lunch there will be (without limits) the red wine DEL NOS, obtained from second pressing of the DOC and DOCG.

From 1:30 p.m.

WINE TASTING

Following the pic-nic the participants will be transferred to the wine tasting room at via Orti (3-4 minutes on foot) for a tasting of the our 5 wines, namely:

  • Rosso di Valtellina doc
  • V.S. Grumello docg
  • V.S. Le Prudenze docg
  • Alpi retiche Imperfetto igt
  • Sfursat della valtellina docg
4:00 p.m.

CONCLUSION

The day ends. Each participant will be given a bottle of V.S. Grumello docg in memory of the day spent in the vineyard.

OVERNIGHT STAY

After the tasting there will be the opportunity to live a unique experience in the midst of the vineyards of the Grumello castle.

After the tasting there will be the opportunity to live a unique experience in the midst of the vineyards of the Grumello castle. In a completely renovated building you can stay overnight in the following suites:

• RETRO SUITE: it is surrounded by vineyards, accessible from the private garage. Retro in style.

o Two classic and imposing armchairs for quiet moments and absolute relaxation.

o Bathroom divided into 3 areas. Intimate area with hand basin, sink area and shower area overlooking the room.

o Small kitchen for some snacks / snacks but equipped with everything you need.

o Small desk with the possibility to connect the network cable. USB sockets.

o Floor in aged oak wood, cement tiles and Luserna stone.

o Double bed with two single MYFORM MEMORY AIR mattresses, which offer anatomical support and pleasant comfort by DORELAN; DOWN JACKET with 100% white goose down filling - class 1 from ARTICA.

o Breathtaking view over the city of Sondrio and the local mountains.

o Courtesy set and pillow menu to choose the one that best suits your needs. Small welcome with KUSMI TEA herbal teas and tea, NESPRESSO coffee, local biscuits.

or flat screen TV, phone, WI-FI, FRIGOBAR, NESPRESSO coffee machine, kettle. Available on the terrace 2 deck chairs, table with 2 chairs.

o Of course bed linen and towels included.

• SUITE PoP: it is also immersed in the vineyards, reachable from the private garage. PoP in style.

o Two colored Jacobsen armchairs for quiet moments and absolute relaxation.

o Bathroom divided into 3 areas. Intimate area with hand basin, sink area and shower area overlooking the room.

o Small kitchen for some snacks / snacks but equipped with everything you need.

o Small desk with the possibility to connect the network cable. USB sockets.

o Gray oak wood floor, ceramic and Luserna stone.

o Double bed with two single MYFORM MEMORY AIR mattresses, which offer anatomical support and pleasant comfort by DORELAN; DOWN JACKET with 100% white goose down filling - class 1 from ARTICA.

o Breathtaking view over the city of Sondrio and the local mountains.

o Courtesy set and pillow menu to choose the one that best suits your needs.

o Small welcome with KUSMI TEA herbal teas and tea, NESPRESSO coffee, local biscuits, fruit.

o flat screen TV, phone, WI-FI, FRIGOBAR, NESPRESSO coffee machine, kettle. Available on the terrace 2 deck chairs, table with 2 chairs.

o Of course bed linen and towels included.

• The service includes complimentary toiletries and a pillow menu to choose the one that best suits the needs of customers. There is a garage with remote control, bicycle storage and a small repair shop.

Breakfast is served directly in the suites with the typical "cavagn" (basket used to harvest grapes during the harvest) at the desired time.

• Claudia loves to cook desserts and therefore you can find on waking up muffins with chocolate chips or tarts with local jam, plum-cake, creamy donut, double-layer ricotta-nutella tart, carrot cake.

• Of course then coffee, milk, butter, biscuits (always made by Claudia), fresh bread & croissants from a well-known local pastry, selected and genuine juices, fresh honey, chocolate / fruit cornflakes, puffed durum wheat, ovaltine, delicious joghurt produced by 'friend Ugo of DROPS OF MEMORY.

• At your choice then you can order:

• salmon tartare (truly sublime), cold cuts and cheeses, organic pineapple, orange, pomegranate, tomato, grapefruit, egg cooked with bacon juices.

• Fruit, on the other hand, is selected based on the period.

Ca' Rossa colazioneCa' Rossa foto esternoCa' Rossa bagno retròCa' Rossa suite popCa' Rossa vista notturna SondrioCa' Rossa scalinate in pietra

Remarks

The tour will be confirmed only upon reaching a minimum of 4 people with a maximum of 10. Reservations are required at least 48 hours in advance.

WARNING: As it is not currently possible to establish with certainty the phenological ripening date of the grapes (approximately between 5-7th and 20-25th October) we will open reservations only 15 days before the real start date.

Furthermore, based on weather conditions (harvesting only without rainfall), reservations may be subject to changes, so they can slip up to the first available day (depending on weather conditions and availability of seats). In these cases the company will communicate the change of the date or will refund the fee.

Suitable footwear (trekking or boots) are required for the context.

N.B. Possibility to buy wines directly in the cellar

Animals are not allowed.

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