
DESCRIPTION | |
Grape variety: | Nebbiolo (Chiavennasca) 100% |
Production area: | Terraces particularly exposed in Sondrio |
Yield per hectare: | 40 hL per hectare (per stock limited to 1,5 kg) |
Harvest: | Last 5 days in October |
Sugar content: | 23 Babo |
Alcohol content: | 14% |
Total acidity: | 6,3 g/L |
Residual sugar: | Trace |
Solids: | 32 g/L |
Vinification: | Fermentation of 12 days in contact with the skins at a controlled temperature of 28-30 °C |
Ageing: | 36 months in Slavonian tonneaux, then it is stored in open steel vats to decant naturally. |
TASTING NOTES | |
Colour: | Intense ruby red |
Nose: | Intense with hints of hazelnuts, liquorice and spices |
Palate: | Dry, pleasant and slightly tannic |
Food pairings: | The elegance of the aromas and the moderate tannins allow a combination with red meat dishes, cheeses and game |
Serving conditions: | Cork a short while before serving. Serve at 18-20 °C in Nebbiolo glasses. Distributed in 750 mL and 1500 mL bottles |
Vintage: | 2015 was a year with a favorable climate with humidity rates slightly above the seasonal average. The high quality of the grapes has therefore made it possible to obtain a product of unexceptionable quality |