V.S. GRUMELLO EN DOCG

V.S. GRUMELLO DOCG 2015

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DESCRIPTION
Grape variety: Nebbiolo (Chiavennasca) 100%
Production area: Sondrio
Yield per hectare: 75 quintals
Harvest: last ten days in october
Sugar content: 21 °babo degrees
Alcohol content: 13,5 % vol
Total acidity: 6 g/L
Residual sugar: trace
Solids: 21 g/L
Vinification: fermentation with daily pump overs for 12 days, with subsequent malolactic fermentation
Ageing: aging 24 months in oak wood
TASTING NOTES
Color: bright ruby
Nose: bouquet of berries and spices
Palate: juicy acidity and very lively tannins. Velvety final notes of licorice
Food pairings: it is a wine wide versatility that can be used at 360 ° in national and international cuisine.
Serving conditions: to open an hour before and serve in medium-sized glasses at 16-18 °C. Also available in 1,5 and 3 L cuts
Vintage: one fo the best vintages of the last decade thanks to an average dry autumn

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