SFURSAT DELLA VALTELLINA EN DOCG

SFURSAT DELLA VALTELLINA DOCG 2014

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DESCRIPTION
Grape variety: Nebbiolo (Chiavennasca) 100%
Production area: Sondrio and Berbenno di Valtellina
Yield per hectare: 85 quintals
Harvest: first ten days of october
Sugar content: 24 °babo degrees
Alcohol content: 15,5%
Total acidity: 6 g/L
Residual sugar: trace
Solids: 27 g/L
Vinification: after two months drying in the fruit larder, the grapes are vinified with a submerged cap fermentation for about 30 days, with subsequent malolactic fermentation
Ageing: 24 months in new barriques and tonneaux
TASTING NOTES
Color: intense ruby red
Nose: fruity with hints of morello cherry, blueberries, strawberries and black currants. There are also pleasantly spicy notes
Palate: dry at first glance and very hot, but with soft tannins and good acidity
Food pairings: excellent with rich dishes based on game, blue and spicy cheeses. At the end of the meal it can be enjoyed with dark chocolate desserts.
Serving conditions: to open just before serving and serve in a balloon at 18 °C. Also available in 1,5 L
Vintage: very difficult vintage where only a meticolous selection of the best grapes allowed to obtain excellent wines

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