ROSSO DI VALTELLINA EN DOC

ROSSO DI VALTELLINA DOC 2018

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DESCRIPTION
Grape variety: nebbiolo and local Valtellina varieties
Production area: Berbenno di Valtellina, Chiuro and Sondrio
Yield per hectare: 100 quintals
Harvest: first ten days in october
Sugar content: 20 °babo degrees
Alcohol content: 13,50%
Total acidity: 6,4 g/L
Residual sugar: trace
Solids: 25 g/L
Vinification: fermentation with daily pump overs for 8 days, with subsequent malolactic fermentation
Ageing: aging in steel vats
TASTING NOTES
Color: bright ruby red
Nose: delicately fresh and fruity with floral flavors of rose and violet
Palate: dry and slightly tannic, characteristic of this wine. The perceived youth is given by the freshness of the wine
Food pairings: to be used with frugal snacks based on sausages and cheeses. Ideal to combine it with Valtellina dishes
Serving conditions: serve at 15-16 °C. In the summer months also at 12° C with outdoor bbq
Vintage: hot year withouth drought peaks. Production load at full capacity with excellent grape quality

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