IGT A.R. BIANCO DELL’ARCIPRETURA
| DESCRIPTION | |
| Grape variety: | Crossed Manzoni 80 %, remaining 20 % Riesling, Muller Thurgau, Nebbiolo |
| Production area: | Sondrio |
| Yield per hectare: | 45 hL per hectare |
| Harvest: | Last 10 days in September |
| Sugar content: | 22 Babo |
| Alcohol content: | 13% |
| Total acidity: | 6,8 g/L |
| Residual sugar: | Trace |
| Solids: | 28,5 g/L |
| Vinification: | After a maceration on the skins at low temperature (cryomaceration) it is subjected to a light pressure and fermented at a controlled temperature |
| Ageing: | 6 months in steel vats and then 4 months bottle cellaring before distribution |
| TASTING NOTES | |
| Colour: | Brilliant straw yellow with green reflections |
| Nose: | Characteristic, fruity with remembrance of apple. Good intensity and finesse |
| Palate: | Dry, pleasantly sour and fresh |
| Food pairings: | Well structured, suitable for appetizers and fish dishes. It easily combines with omelettes with vegetables, fillets of perch with butter, risotto with wild herbs |
| Serving conditions: | Cork a short while before serving. Serve at 10-12 °C in medium-sized glasses. Distributed in 750 mL |
| Vintage: | 2016 was a hot year especially in the middle of the summer, with July and August very dry. Such drought has slightly reduced the load of the bunches on the plant, however, bringing positive situations, such as the reduction of treatments. The status of the grapes was indisputably excellent. |