ALPI RETICHE IGT EN IMPERFETTO

ALPI RETICHE IGT IMPERFETTO 2015

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DESCRIPTION
Grape variety: Nebbiolo (Chiavennasca) 100%
Production area: Sondrio and Berbenno di Valtellina
Yield per hectare: 85 quintals
Harvest: first ten days of october
Sugar content: 24 °babo degrees
Alcohol content: 15,5%
Total acidity: 6 g/L
Residual sugar: trace
Solids: 25 g/L
Vinification: after a 3-4 months drying, the grapes are vinified with a submerged cap fermentation for about 30 days, with subsequent malolactic fermentation
Ageing: 24 months in barriques and tonneaux
TASTING NOTES
Color: intense ruby red
Nose: very large bouquet with advanced and complex aromas linked to dried red fruits and cinnamon
Palate: dry, soft and with velvety tannin compensated by a great freshness
Food pairings: surprisingly versatile wine due to its beautiful freshness. Excellent with very rich dishes of international cuisine
Serving conditions: to open just before serving and serve in a balloon at 18 °C. Also available in 1,5; 3 and 5 L.
Vintage: vone of the best vintages in the last decade thanks to an average dry autumn

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